Founded in 1973, Karaca crowned its half-century behind at this year's Academy Awards, or as it is popularly known, the Oscar Ceremony. The menu prepared by the famous chef Wolfgang Puck was presented with Karaca's "Red Carpet Collection" dinnerware series.
Wolfgang Puck, who has been preparing the menu for the Oscar ceremonies for 30 years, has included Turkish delicacies such as baklava, Black Sea pita, and creamy apricot dessert in his menu in recent years. This time he designed everything from the smallest serving plates to bowls and tasting plates together with Karaca, and thus, all the tableware at the Oscar reception was presented to the guests with a Turkish brand for the first time. “Red Carpet Collection” consists of tableware ranging from tiny tasting plates to giant serving bowls.
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